Day 3 & 4: The Best Gluten Free Dairy Free Recipes

{By Ellery Sadler}

Going gluten free dairy free can be hard, but it definitely forces you to be more creative in the kitchen. I had a lot of fun trying new recipes and finding things that tasted delicious, without the gluten and dairy.

I’m normally not a huge fan of squash, but spaghetti squash is just so cool you have to like it. It’s also very good with just a little bit of butter or olive oil, and salt and pepper. (Since this experiment was just for fun & not because of real health concerns for me, I did indulge in a sprinkle of parmesan cheese on my spaghetti squash dish.)

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